University Catering Supervisor: Lead Culinary & Service Team

Chartwells - Universities; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company is seeking a passionate Catering Supervisor in Oxford. The ideal candidate will manage culinary and service teams, ensuring exceptional food experiences while maintaining high standards and KPIs. Candidates should have a minimum of two years of experience, a Basic Food Hygiene certificate, and excellent communication skills. This full-time position offers competitive pay and opportunities for career development within a recognized industry leader.

Benefits

Competitive pay

Learning and development opportunities

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Excellent communication and organisational skills.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams.
• Communicate regularly to monitor KPIs and targets.
• Maintain a positive brand image.
• Liaise between customers and teams.
• Support and train teams in their roles.
• Implement and review Health & Safety standards.

Skills

Team management

Communication skills

Organisational skills

Passion for food

Customer service

Education

Basic Food Hygiene certificate

Job description

A leading catering company is seeking a passionate Catering Supervisor in Oxford. The ideal candidate will manage culinary and service teams, ensuring exceptional food experiences while maintaining high standards and KPIs. Candidates should have a minimum of two years of experience, a Basic Food Hygiene certificate, and excellent communication skills. This full-time position offers competitive pay and opportunities for career development within a recognized industry leader.