Temporary Chef

Hibiscus Cuisine; City Of London; On-site; GBP 20,000 - 30,000; Full time

Job summary

A catering company in London is seeking a Temp Chef to work in their commercial kitchen, serving around 100 people daily. The ideal candidate should have experience in contract catering, a flair for innovation, and strong client relationship skills. Knowledge of due diligence and health safety regulations is essential. Join us to bring your culinary creativity to life!

Qualifications

• Experience in similar role in Business and Industry within the Contract Catering Sector.
• Knowledge of due diligence, COSHH, and Health & Safety.

Responsibilities

• Work in the commercial kitchen catering to approximately 100 people.
• Try new culinary ideas and maintain client relationships.

Skills

Excellent client relationships

Personality

Work ethic

Job description

We are recruiting for a Temp chef Role to join us as soon as possible to work in our commercial kitchen. We cater to approximately 100 people at our daily events.

The ideal candidate will come from a similar background in Business and Industry (B&I) within the Contract Catering Sector.

A real flair for trying something new; excellent client relationships with bags of personality and a fantastic work ethic are essential.

Experience in all due diligence, COSHH and Health & Safety.