Technical Manager in Dungannon area

Haughey Recruitment; Northern Ireland; On-site; GBP 40,000 - 55,000; Full time

Job summary

A leading recruitment agency is seeking a Technical Manager for a food production facility in the Dungannon area. The successful candidate will manage the Quality Management System to meet BRCGS standards, lead audits, and ensure compliance with regulatory requirements. A minimum of 2 years’ experience in a similar role within the Food Processing Industry and relevant qualifications in Food Safety are required. This permanent position offers an opportunity to contribute significantly to a busy operation.

Qualifications

• 2 years’ experience in a similar role within the Food Processing Industry.
• Working experience of BRCGS Food Standard Version 9 and Major Retailer Standards.
• Knowledge of Regulatory standards.

Responsibilities

• Manage the Quality Management System to meet BRCGS Food Standard requirements.
• Lead the site through all 3rd party and customer audits.
• Update and maintain the Supplier Approval Risk assessment.

Skills

Experience with BRCGS Food Standard

Knowledge of Regulatory standards

Training abilities

Education

Third level qualification in Food Safety / Technology

Level 3 HACCP qualification

Job description

Job Role: Technical Manager in Dungannon area Industry: FMCG

Our FMCG client based outside Dungannon have an opportunity for a permanent Technical Manager to join their team. The successful candidate will work alongside the Operations Manager, running a busy and growing food production facility and will report directly to the Managing Director.

Duties & Responsibilities

• Manage the Quality Management System to meet the requirements of BRCGS Food Standard, version 9
• Update and maintain the Quality Management System and Procedures Manual in-line with BRCGS requirements and customers codes of Practice
• Lead the site through all 3rd party and customer audits and complete the corrective action for any issues raised
• Management of the site HACCP plan
• Update and maintain the Supplier Approval Risk assessment and approval documents for suppliers of raw materials, packaging and service suppliers
• Maintain Internal Audit System schedule and co‑ordinate close out of the NC's
• Manage Customer complaints to ensure all customer complaints are closed out according to the agreed timeframe
• Complete monthly KPI summary for the management meeting
• Manage New Product Development within the site
• Training of new staff and refresher training of current staff to site procedures

Person specification

• 2 years’ experience in a similar role within the Food Processing Industry
• Working experience of BRCGS Food Standard Version 9 and Major Retailer Standards
• Knowledge of Regulatory standards
• Third level qualification in Food Safety / Technology
• Level 3 HACCP qualification

For more information on this Technical Manager in Dungannon area please contact Pauline Haughey on 02887440033 or email [e-mail].