Strategic Executive Chef – Lead Kitchen Innovation & Quality

Restaurant Associates; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A premier hospitality company in East London seeks an Executive Head Chef to lead kitchen operations across multiple high-profile sites. This key leadership role focuses on shaping food strategy and driving innovation. The ideal candidate has proven experience, strong leadership skills, and a forward-thinking mindset. Responsibilities include managing kitchen operations, designing seasonal menus, ensuring food quality, and collaborating with stakeholders. The role offers a competitive salary, work-life balance, and a comprehensive benefits package.

Benefits

Contributory pension scheme

Career development programs

Healthcare benefits

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Qualifications

• Proven experience as an Executive Chef or Senior Head Chef.
• Strong leadership skills with a focus on innovation.
• Ability to align food strategies with business goals.

Responsibilities

• Lead and manage kitchen operations.
• Design and implement seasonal menus.
• Ensure high standards of food quality and compliance.
• Drive efficiency and service excellence.
• Collaborate with internal teams and clients.

Skills

Strategic leadership

Menu design and implementation

Food quality compliance

Commercial awareness

Communication skills

Job description

A premier hospitality company in East London seeks an Executive Head Chef to lead kitchen operations across multiple high-profile sites. This key leadership role focuses on shaping food strategy and driving innovation. The ideal candidate has proven experience, strong leadership skills, and a forward-thinking mindset. Responsibilities include managing kitchen operations, designing seasonal menus, ensuring food quality, and collaborating with stakeholders. The role offers a competitive salary, work-life balance, and a comprehensive benefits package.