Speciality Chef

Cosmo; Southampton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Southampton is seeking a talented Specialty Chef to join their kitchen team. This role involves preparing and creating high-quality dishes in your specialty area, ensuring excellent presentation and taste. Ideal candidates will have proven experience, strong cooking knowledge, and the ability to work efficiently in a fast-paced environment. Opportunities for career growth and competitive salary are offered.

Benefits

Competitive salary and benefits

Opportunities for career growth

Collaborative and creative kitchen environment

Qualifications

• Proven experience as a Specialty Chef or in a similar role.
• Ability to manage stock levels and order ingredients.
• Knowledge of food safety regulations and kitchen hygiene standards.

Responsibilities

• Prepare and cook dishes in your specialty area.
• Collaborate with the Head Chef to develop menu items.
• Ensure high-quality presentation and taste in every dish.
• Train and mentor junior kitchen staff.

Skills

Expertise in specialty area (pastry, seafood, etc.)

Strong knowledge of cooking techniques

Creativity in developing new dishes

Ability to work under pressure

Strong communication skills

Job description

At COSMO Authentic World Kitchen, we don’t just serve food—we’ve redefined the dining experience. As the pioneers of the world buffet concept, we’ve been setting the standard in global dining since 2003. Recognised as the Best Restaurant in 100 Brands by the Savanta Brand Vue Survey, we’ve grown into a household name across the UK and Ireland, with a legacy built on innovation and excellence.

About the Role

We are looking for a talented Specialty Chef to join our kitchen team. In this role, you will be responsible for preparing and creating dishes within your specialty area (e.g., pastry, seafood, grill, or international cuisine). You will work closely with the Head Chef to create innovative and high-quality dishes while maintaining the kitchen’s efficiency and safety standards.

Key Responsibilities

• Prepare and cook dishes in your specialty area with precision and creativity.
• Ensure high-quality presentation and taste in every dish.
• Collaborate with the Head Chef to develop menu items, specials, and seasonal offerings.
• Maintain a clean and organized work area, ensuring adherence to hygiene and safety standards.
• Manage inventory and order ingredients specific to your specialty.
• Train and mentor junior kitchen staff in your area of expertise.
• Ensure that all dishes are prepared according to the restaurant’s standards and specifications.
• Assist in maintaining the overall kitchen operation, helping other chefs as needed during busy service periods.
• Monitor and control food costs for your specialty items, minimizing waste.
• Handle customer requests and dietary restrictions, ensuring a tailored dining experience.

Key Requirements

• Proven experience as a Specialty Chef or in a similar role.
• Expertise in your specialty area (e.g., pastry, seafood, or other).
• Strong knowledge of cooking techniques and ingredients specific to your specialty.
• Creativity and ability to develop new dishes and menus.
• Ability to work efficiently under pressure in a fast‑paced kitchen.
• Strong attention to detail, particularly in food presentation and taste.
• Strong communication skills to work effectively with the kitchen and front‑of‑house teams.
• Ability to manage stock levels and order ingredients specific to your specialty.
• Knowledge of food safety regulations and kitchen hygiene standards.

What We Offer

• Competitive salary and benefits.
• Opportunities for career growth within the restaurant industry.
• A collaborative and creative environment in a high‑end kitchen.

If you are a passionate and experienced Specialty Chef ready to bring your creativity and expertise to our team, we’d love to hear from you!