Sous Pastry Chef - London

Searcys; Greater London; On-site; GBP 43,000; Full time

Job summary

A leading catering company in the UK is looking for a Sous Pastry Chef in London. The ideal candidate will manage the pastry section, uphold excellent standards, and liaise with management. Key qualifications include experience in high-end dining and strong organizational skills. Employees benefit from discounts, ample holiday time, and opportunities for career development. Join a historic company and be a part of an esteemed legacy in hospitality.

Benefits

50% discount across venues

Enrolment into the pension scheme

Up to 38 days annual leave

Enhanced Maternity and Paternity Leave

Access to discounts and communications portal

Monthly wellbeing and supplier trips

Chef whites and shoes provided

Meals provided on shift

Birthday off

Volunteer day off

Select Searcys Ibelong Events

Qualifications

• Experience in a 5-star hotel or Michelin star restaurant is desirable.
• Ability to effectively work as part of a team.
• Organizational skills to prioritize workload.

Responsibilities

• Manage the day-to-day running of the pastry section.
• Ensure all services are ready for operation at specified times.
• Monitor staffing levels and ensure adherence to guidelines.

Skills

Very well organised

Ability to work under pressure

Excellent standards

Strong communication skills

Attention to detail

Job description

Sous Pastry Chef - London

Company Description

Searcys are looking for a Sous Pastry Chef to join the team, at the HAC.

Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will also be creative and experienced pastry chef with a passion for crafting exceptional dishes.

The HAC is quite unlike any other City event venue; a magnificent Georgian house set in a five-acre garden. This unique, historic London venue offers a wide variety of event spaces and an a unique out-door space nestled within the city backdrop.

Benefits

As a Sous Pastry Chef you will benefit from the following :

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Chef whites and shoes provided
• Opportunity to enrol into the WSH Group Chef Academy
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice
• A wide selection of Searcys Ibelong Events

Job Description

Full time

Salary : 43,000 yearly

Key Responsibilities :

• The manage the day to day running of the Pastry section within the kitchen
• To monitor on a daily basis the standards achieved and report any concerns tothe HeadChef any areas of concerns.
• To liaise with the Operation manager and in absence Deputy operation manager
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
• To monitor that all staff present themselves correctly dressed for duty.
• To ensure all services are ready for operation at the specified time, to the standard laid down in the Catering Policy Document.
• To ensure that staffing levels reflect the peaks and troughs of business in the operations and to maximise the utilisation of staff within the areas
• To ensure that all sundry expenditure is within the agreed budget for the area.
• Food purchasing
• To ensure all Searcy's personnel procedures, including disciplinary, grievance, appraisal and recruitment are followed at all times and in accordance with Investors in People standards.
• Legal requirements
• Any other reasonable requestof Senior Management

Qualifications

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk