Sous Chef - Withington

JW Lees; Leeds; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-owned brewery and hospitality business seeks a dedicated Sous Chef to join the talented kitchen team. In this role, you will lead the kitchen in the absence of the Head Chef, support menu development, and ensure high standards of food quality and safety. You will also provide guidance to junior staff and have numerous opportunities for career growth within the company. Enjoy benefits such as discounts on food and drink, annual profit share, and a supportive work environment.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Career progression opportunities

Qualifications

• Experience as a Sous Chef or similar role in the kitchen.
• Ability to manage a kitchen team and ensure standards are met.
• Familiarity with food safety regulations.

Responsibilities

• Lead the kitchen team in the Head Chef's absence.
• Support menu development and stock management.
• Provide guidance to junior kitchen staff members.
• Ensure high standards are maintained for food presentation.
• Motivate the team to deliver fresh quality food.

Skills

Leadership

Menu development

Stock management

Team motivation

Attention to detail

Job description

Sous Chef - Withington

Sous Chef Vacancy

We are looking for a Sous Chef to join the talented kitchen team

What we offer our Sous Chefs :

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees :

• Lead the kitchen team in the Head Chef's absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5
• Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development junior team member

About JW Lees :

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do :

Proud - Savvy - Honest - Passionate - Personal - Together