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A leading hospitality service company in the UK is seeking a Sous Chef to run an efficient kitchen alongside the Head Chef. The successful candidate will create and present dishes, lead and inspire the culinary team, and maintain the highest standards of hygiene. Applicants should have proven experience in a similar leadership role and possess strong culinary skills. This position offers competitive pay, a Monday to Friday schedule, and a range of benefits including free meals, onsite parking, and career development opportunities.
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Compass Group UK & I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: