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A leading hospitality company in West Yorkshire seeks a passionate Sous Chef to support the Head Chef and train junior chefs. Ideal candidates will have fine dining experience and a commitment to developing their skills. This permanent position offers uniforms, meals on duty, tips, and excellent opportunities for progression.
A Sous Chef role is available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. As Sous Chef you will support the Head Chef in all aspects including training junior chefs to ensure that high standards expected at the venue are maintained. The venue offers a variety of bar snacks throughout the day and has an evening bistro menu, all dishes are prepared using fresh seasonal ingredients. This is a fantastic opportunity for a Sous Chef looking to join a forward thinking company, with excellent opportunities to progress.
The Head Chef is seeking a passionate Sous Chef with a quality stable background with experience in fine dining kitchen. This role will suit someone committed to learning and progressing within a company, a good attitude and able to work under pressure is also needed for this position.
This is a permanent role
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to ifo@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.