Sous Chef - Sheldon Arms

JW Lees; Ashton-under-Lyne; On-site; GBP 60,000 - 80,000; Full time

Job summary

A traditional brewing company in Ashton-under-Lyne seeks a talented Sous Chef to lead the kitchen team in the Head Chef's absence. The role involves menu development, stock management, and providing guidance to junior staff. Exceptional benefits include annual profit share, discounts, and career progression opportunities. Ideal candidates should have strong leadership skills and a passion for quality food.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Career growth opportunities

Access to discounts via JW BenefitHub

Qualifications

• Experience in a similar kitchen role is preferred.
• Ability to work under pressure and lead a team.
• Strong communication skills and a passion for quality food.

Responsibilities

• Lead the kitchen team in the Head Chef’s absence.
• Support with menu development and stock management.
• Ensure high standards and attention to detail.
• Motivate team to present fresh quality food.

Skills

Team leadership

Menu development

Stock management

Attention to detail

Motivation skills

Job description

Overview

Sous Chef Vacancy

We are looking for a Sous Chef to join the talented kitchen team

What we offer our Sous Chefs

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development of junior team members

About JW Lees

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

• Proud
• Savvy
• Honest
• Passionate
• Personal
• Together