Sous Chef Pub Restaurant Fast Track To Head Chef

Concept Technical; Coalville; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Coalville is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional culinary experiences. You'll manage kitchen operations, ensure high standards of food and hygiene, and lead a dynamic kitchen team. The ideal candidate will have expertise in stock control and a passion for fresh food. Competitive salary and career development opportunities are available.

Benefits

Competitive Salary

Career Development

Staff company discounts

Friendly and approachable company

Qualifications

• Proven experience in a similar role within a large, fresh-food-focused pub or restaurant.
• Strong understanding of GP management and stock control.
• Leadership skills to motivate and develop a high-performing kitchen team.
• Comprehensive knowledge of food safety regulations and hygiene standards.

Responsibilities

• Collaborate with the Head Chef to oversee all kitchen operations.
• Maintain the highest standards of cleanliness, hygiene, and food safety.
• Manage stock levels, portion control, and minimise wastage to achieve GP targets.
• Lead, inspire, and develop the kitchen team, fostering a positive working environment.
• Communicate effectively with all team members to ensure smooth operations.
• Uphold and enforce health and safety policies and procedures.

Skills

Kitchen management

Stock control

Team leadership

Food safety regulations

Job description

Job Description

As a Sous Chef, you'll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen and consistently high standards of food and service.

What We Offer

• Competitive Salary: You can be paid a salary or hourly, up to you. £14-£15 per hour plus Grats.
• Career Development: Opportunity to grow and become a Head Chef in your own kitchen.
• Staff company discounts.
• Friendly and approachable company.

Key Responsibilities

• Collaborate with the Head Chef to oversee all kitchen operations.
• Maintain the highest standards of cleanliness, hygiene, and food safety.
• Manage stock levels, portion control, and minimise wastage to achieve GP targets.
• Lead, inspire, and develop the kitchen team, fostering a positive working environment.
• Communicate effectively with all team members to ensure smooth operations.
• Uphold and enforce health and safety policies and procedures.

What You Bring

• Proven experience in a similar role within a large, fresh-food-focused pub or restaurant.
• Strong understanding of GP management and stock control.
• Leadership skills to motivate and develop a high-performing kitchen team.
• Comprehensive knowledge of food safety regulations and hygiene standards.
• A passion for delivering exceptional food and creating memorable dining experiences.