Sous Chef - Pitmaster

Mitchells & Butlers PLC; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading UK hospitality company is looking for a Sous Chef, also known as Pitmaster, at their new Orleans Smokehouse. This role involves inspiring a team to create mouth-watering BBQ dishes and ensuring the day-to-day operations run smoothly. The ideal candidate should have experience in food preparation and a strong commitment to cleanliness and safety. Benefits include flexible shifts, discounts across brands, and opportunities for professional growth.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Access to pay before payday

Discounts on gym memberships

Pension plan

28 days paid holiday

High-street shopping discounts

Free employee helpline

Free shares

Qualifications

• Experienced in working with a branded menu.
• Ability to inspire a team to deliver high-quality BBQ food.
• Strong focus on cleanliness and safety standards.

Responsibilities

• Inspire team to deliver exceptional BBQ food.
• Support daily operations and food preparation.
• Ensure cleanliness and safety standards are met.

Skills

Team leadership

Knowledge of BBQ food preparation

Health and safety standards

Job description

We have an exciting opportunity to join us as Sous Chef (or as we like to call them…Pitmaster) at our new opening: Orleans Smokehouse. As a Sous Chef, you’ll be part of a team creating mouth‑watering Slow n’ Low BBQ food that keeps our Guests wanting more!

Orleans Smokehouse is inspired by the flavours of New Orleans, Louisiana. It’s perfect for relaxed get‑togethers to enjoy the succulent barbecue food lovingly smoked by our pitmasters. There’s no better place in the world to be.

WHAT’S IN IT FOR ME?

• Flexible shifts – to fit around you
• A massive 33% discount across all our brands.
• 20% discount across all our brands for up to 5 friends and family.
• Hastee Pay – no more waiting for payday, access your pay when you need it
• Discounts on gym memberships.

On top of this, you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and free shares! There’s also a free employee helpline – to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS ASOUS CHEF YOU’LL…

• Act as a role‑model, inspiring your team to deliver Southern Slow n’Low BBQ food to be proud of.
• Have mastered the art of working with a branded menu.
• Be part of the day‑to‑day running of the site – preparing before service and supporting the team throughout.
• Keep high standards of cleanliness and safety.
• Be driven to smash targets with your team.