Sous Chef - Pan Asian Cuisine - Harrogate

Grantley Hall; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel in the UK is seeking a Sous Chef to lead the kitchen team in creating exceptional pan-Asian dishes. The role involves managing kitchen operations, training staff, and maintaining high food quality standards. Ideal candidates will possess a passion for food, strong culinary skills, and experience in a luxury hospitality environment. Competitive salary with extensive benefits and professional development opportunities are offered.

Benefits

Complimentary meals while on duty

31 days annual leave, increasing with service

Discounted stays at the hotel

Access to health cash plan

Qualifications

• Demonstrated commitment to high standards in kitchen operations.
• Willingness to learn and adapt in a luxury environment.
• Experience in menu development and kitchen management.

Responsibilities

• Manage kitchen operations and ensure efficiency.
• Develop creative menus and oversee food quality.
• Train junior staff and delegate tasks appropriately.

Skills

Passion for food

Good kitchen & knife skills

Understanding of health & safety guidelines

Innovation and creativity

Ability to work under pressure

Experience in supervising others

Job description

Job Details SOUS CHEF - PAN ASIAN CUISINE - Harrogate SOUS CHEF - PAN ASIAN CUISINE Full Time 36, per annum plus monthly service charge, typically 2, annually 45 hours Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in . As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

Key Responsibilities

• Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
• Demonstrating a committed approach to the development of creative menus and service in the kitchen
• Ensuring the quality of food is of the exceptional standard expected when dining at Grantley Hall
• Continually striving towards achievement and improvement
• Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team
• Assisting on sections or help with other duties when required
• Training and delegation of tasks to the junior members of the team
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
• The cleanliness, stock control, organisation and standards of the kitchen

Key Skills, Qualities & Experience

• A true passion for food
• The enthusiasm and willingness to learn
• Good kitchen & knife skills
• A thorough understanding of health & safety and food safety guidelines within the kitchen
• A willingness to work to the high standards that are demanded from a luxury establishment
• Innovation, creativity and attention to detail
• Relish the pressure of the kitchen environment
• Experience of supervising and guiding others

Benefits

Benefits We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees:

• Tips typically over £ per month (£2, per year)
• Complimentary bespoke uniform and chef whites
• Complimentary meals whilst on duty
• Refer a Friend bonus - Earn up to £
• Complimentary employee car parkingComplimentary state-of-the-art onsite gym - with personal trainer support
• 31 days annual leave (including bank holidays) increasing with service
• Professional development opportunities at all levels
• Reimbursement on work shoes, sight tests and professional memberships
• Modern and spacious discounted live in accommodation for eligible roles
• Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector.
• We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support.
• We celebrate success.
• With an annual awards ceremony as well team events and incentives.
• Throughout the year we also celebrate training achievements, birthdays, marriages, new babies and length of service awards.
• Employee Assistance Programme helpline and online support, along with wellbeing champions onsite
• Team Member of the Month Awards
• Discount on Grantley Hall Restaurants, Spa products and Gift Shop
• Discounted stays at Grantley Hall, as well other Pride of Britain Hotels
• Cycle to work scheme
• Access to Wagestream, allowing you to instantly access your wages
• Simplyhealth - Health cash plan