Sous Chef - New Opening

Compass Group; London; On-site; GBP 40,000 - 50,000; Full time

Job summary

A catering company in Covent Garden is looking for a Sous Chef to join their team for a new opening. Responsibilities include creating menus, producing food timely, and maintaining high standards of presentation. Ideal candidates will have a restaurant background and a passion for fresh food. Competitive salary of £40,000 - £50,000 based on experience.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Employee Assistance Programme

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and people awards

Long service awards

High street discount vouchers

Qualifications

• Looking to grow in role.

Responsibilities

• Invent and create menus in line with client needs.
• Produce food timely to ensure smooth service.
• Ensure food is picture perfect every time.
• Assist in developing new service styles.
• Communicate menu requirements and order ingredients.

Skills

Restaurant Background

Passion for fresh food

Team Player

Natural love for cooking

Job description

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here.

Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for Sous Chef of all levelsto join our team in Covent Garden for a exciting new opening!

Location: Covent Garden

Rate of Pay: £40,000 - £50,000 depending on experience

Working Pattern: 40 hours per week, 5/7. shifts time vary between 8-4, 3-11:30, 3-10:30 or 8-11

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are picture perfect' every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and
  order necessary ingredients

Our Ideal Sous Chef will have:

• Restaurant Background
• Passion for fresh food
• Looking to grow in role
• Team Player
• Natural love for cooking

What's in it for you?

Working with Company of cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers