Sous Chef Monday - Friday

Compass Group; Abbots Langley; On-site; GBP 33,000 - 39,000; Full time

Job summary

A leading food service provider in Watford is seeking a Sous Chef to create and manage menus, ensuring timely food preparation and high-quality presentation. The ideal candidate will have a passion for food and experience in a kitchen environment. Join our award-winning team and enjoy benefits such as personal development opportunities, health insurance, and social events.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Regular social events

Volunteering days

Qualifications

• Experience in food production and menu creation.
• Ability to manage food preparation for timely service.
• Strong communication skills for coordinating with teams.

Responsibilities

• Invent and create menus that meet client needs.
• Produce food timely for smooth service.
• Communicate requirements for planned menus.

Job description

Overview

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team in Watford.

Location

WD17 1TX

Rate of Pay

up to £39,000 per annum

Working Pattern

Monday - Thursday 6am until 3pm - Friday 7am- 11am

Key Responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are picture perfect every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients

What\'s in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers