Sous Chef - Luxury Hotel - Rosette - Brand New Refurb

HR-CL Ltd; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel group is seeking a Sous Chef for its stunning property near Rugby. The position offers a salary of £40,000 and the opportunity to develop unique menus in a 3aa Rosette restaurant. The hotel has recently undergone a multi-million-pound renovation, enhancing its appeal for diners and guests alike.

Qualifications

• Experience in a similar role preferred.
• Ability to create innovative menus.
• Strong leadership skills to manage the kitchen team.

Responsibilities

• Oversee kitchen operations for the restaurant.
• Create and execute high-quality menus.
• Maintain a high standard of food hygiene and safety.

Job description

Overview

A Sous Chef is required for a stunning hotel which is part of one the most luxurious hotel groups in the UK/Europe. This property has undergone a multi million pound renovation in all areas. The aim is to get this property well and truly on the map including 3aa Rosettes like all of its sister properties.

Role snapshot

• Salary £40,000
• 50 Bedroom Hotel
• Your menus and your ideas (as well as your team)
• Multi million pound refurb near Rugby
• Awesome location in the Midlands
• 3aa Rosette restaurant – Taster and A’la Carte Menu
• Part of a successful luxury hotel group
• Financially sound and stable ownership with huge plans on horizon

If you are interested in this Sous Chef role near Rugby please apply