Sous Chef - Luxury Beach Club in Greece - Summer 2026

Peligoni Club; Coventry; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury beach club in Greece is seeking a Sous Chef to oversee operations in one of its four kitchens for the summer of 2026. The ideal candidate will have extensive experience in a professional kitchen, strong technical skills, and a passion for Mediterranean cuisine. This hands-on role focuses on delivering high-quality dishes and mentoring junior chefs in an exciting, fast-paced environment. Join a rewarding and creative team dedicated to providing unforgettable dining experiences in a stunning setting.

Qualifications

• Minimum 3 years’ experience as a chef, with at least 1 year in a supervisory role.
• Extensive experience in a professional kitchen, preferably in high-quality restaurants.
• EU passport holder.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead service by producing high-quality dishes.
• Train and motivate the kitchen team.

Skills

Leadership in kitchen environment

Strong technical culinary skills

Food safety and hygiene standards

Mentoring and training junior chefs

Creativity in dish development

Education

Basic Food Hygiene Certificate

Job description

Sous Chef - Luxury Beach Club in Greece - Summer 2026

Seasonal Contract | May - October 2026 | Zakynthos, Greece

About The Peligoni Club

The Peligoni Club is a family‑run members club on the stunning island of Zakynthos, Greece. We operate four unique restaurants, each with its own identity:

• The Terraces — fire‑cooked Eastern Mediterranean dishes served for lunch and dinner
• Tasi — relaxed sea‑view breakfasts and bistro‑style lunches
• Mikro Nisi — our modern Greek fish taverna serving sharing‑style dishes by the sea
• The Deli Kitchen — an evolving concept offering fresh, ready‑to‑eat dishes, salads, baked goods and grab‑and‑go options

Across the season we also host weddings, pop‑up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences.

About the Role

We’re recruiting Sous Chefs for each of our four kitchens. As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high‑quality dishes and support the development of a motivated, well‑organised kitchen team.

This is a hands‑on leadership role suited to chefs who thrive in high‑paced environments, enjoy mentoring others and have a genuine passion for seasonal Mediterranean cooking. You’ll help drive quality, consistency and efficiency throughout the season, while supporting special events and adapting to the rhythm of a busy summer service.

Key Responsibilities

• Support the Head Chef in the smooth day‑to‑day running of your kitchen.
• Lead by example during service, producing high‑quality dishes with consistency.
• Train, mentor and motivate junior chefs to develop their skills throughout the season.
• Work with the Head Chef to develop new dishes and daily specials.
• Ensure accurate ordering, stock rotation and minimal waste.
• Maintain strong communication with front of house to ensure seamless service.
• Strictly uphold food hygiene, safety and cleanliness standards.
• Ensure dietary requirements and allergies are understood and safely catered for.
• Support food‑led events, pop‑ups, weddings and Guest Chef evenings.
• Assist with rota planning and ensure efficient staffing during busy services.
• Step up to lead the kitchen in the absence of the Head Chef when required.
• Take on additional duties as needed to support smooth club operations.

About You

You will be someone who is:

• An experienced, confident chef with strong technical ability.
• A natural leader who enjoys supporting and developing junior team members.
• Creative and passionate about delivering excellent, flavour‑led dishes.
• Calm, organised and efficient during fast‑paced services.
• Proactive, resourceful and able to think ahead.
• A team player with strong communication and interpersonal skills.
• Dedicated to maintaining outstanding food safety and consistency.

Essential Requirements

• Extensive experience in a professional kitchen.
• Minimum 3 years’ experience as a chef and at least 1 year in a supervisory role.
• Up‑to‑date Basic Food Hygiene Certificate.
• Strong knowledge of food handling, hygiene and HACCP standards.
• Experience in fast‑paced, high‑quality restaurants (rosette‑level desirable).
• EU passport holder.

Why Join Us

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. It’s a fast‑paced, rewarding role for ambitious chefs seeking a summer of creativity, teamwork and growth.