Sous Chef - Live in option - Frog

Hall & Woodhouse Brewery & Managed Careers; Camberley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A successful pub group in Camberley is seeking an experienced Sous Chef to join their team. This role offers consistent hours, a competitive hourly wage of £14.05 plus tips, and substantial meal discounts. The ideal candidate will have supervisory experience, a firm grasp of cooking techniques, and a passion for team collaboration. There are clear career development pathways and optional live-in accommodation. Join us in a warm, friendly environment that values your skills and dedication.

Benefits

60% off meals

Free chef uniform

Development support including Level 3 apprenticeship

Optional live-in accommodation

Qualifications

• Experience as a chef with supervisory duties.
• Confident with a range of cooking techniques.
• Knowledge of food safety and allergen rules.

Responsibilities

• Help deliver great food and maintain high kitchen standards.
• Run kitchen service when needed.
• Assist in training and developing junior staff.

Skills

Supervisory experience

Organisational skills

Knowledge of cooking techniques

Food safety compliance

Team player

Job description

Premium pub - Live in available + Tips + 60% off meals + Consistent hours

The Frog
A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

Sous Chef – Join a Team That Really Looks After You

We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

What You’ll Get

• A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
• £14.05 an hour, plus a share of tips boost your pay.
• 60% off meals on shift, plus free chef uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits, with sustainability at its core.
• Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
• Optional live‑in accommodation for £74.62 a week (when available).
• A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company

You’ll Fit Right In If you're:

• An organised chef with supervisory experience who can jump in and run service when needed.
• Confident with a range of cooking techniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
• A motivating, supportive team player who enjoys helping others grow.
• Someone who thrives in a busy kitchen and really cares about their craft.
• Diligent when it comes to compliance and sustainability.
• Looking for a long‑term, secure role with a company that notices talent and hard work.

Ready to Join?

If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!