Sous Chef Live In

Chris McCambridge; Thame; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned hospitality company in Thame is seeking an experienced Sous Chef to oversee kitchen operations and help create delicious dishes. The ideal candidate will take pride in using fresh, seasonal ingredients and ensuring high hygiene standards. The role involves management responsibilities when the Head Chef is away. Join a collaborative environment that values individual creativity and offers professional growth opportunities.

Benefits

25% discount on food and drink

Healthcare Cash Plan

Continuous growth opportunities

Discounted hotel stays

Flexible earning options through Wagestream

Qualifications

• Deputy to the Head Chef, responsible for kitchen management in their absence.
• Pride in preparing fresh food from seasonal, local ingredients.
• Creative with ideas for new dishes.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Bring the best out of the kitchen team.
• Ensure successful service and maintain hygiene standards.

Skills

Kitchen management

Creativity in food preparation

Food hygiene and safety awareness

Ability to work in a team

Job description

What we can offer you:

• An exciting variety of career paths : Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment : We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth : Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• Hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Six Bells in Thame is the quintessential country pub - think roaring fires, a lovely garden, real ale on tap and a good old-fashioned warm welcome as you come through the door.