Sous Chef - Live fire, seasonal, produce-driven

COREcruitment; England; On-site; GBP 40,000 - 50,000; Full time

Job summary

A leading London restaurant is looking for an experienced Sous Chef to support the Head Chef in a busy and quality-focused kitchen. This hands-on role involves working with seasonal menus and open fire cooking, ensuring high standards throughout the service. The ideal candidate will have a proven track record in a similar position and possess strong leadership and people management skills, while enjoying a competitive salary of £40,000–£50,000 based on experience.

Benefits

Competitive salary based on experience

High-profile kitchen experience

Career progression opportunities

Structured kitchen support

Qualifications

• Proven experience as a Sous Chef or strong Senior Chef de Partie.
• Confident running busy services and leading from the pass.
• Strong understanding of fresh, seasonal produce.

Responsibilities

• Support the Head Chef in running a high-volume, quality-focused kitchen.
• Be central to service delivery, team development, and maintaining standards.

Skills

Experience as Sous Chef or strong Senior Chef de Partie

Strong understanding of fresh, seasonal produce

Ability to train and motivate junior chefs

Calm and organized under pressure

Job description

Sous Chef

Hands-on Sous Chef role in a fast-paced, produce-led kitchen focused on live fire cooking.

Job Role: Sous Chef

Cuisine: Live fire, seasonal, produce-driven

Location: London

Salary: £40,000–£50,000

A leading London restaurant is seeking an experienced Sous Chef to support the Head Chef in running a high-volume, quality-focused kitchen. This Sous Chef role suits someone confident on service, strong with people management, and comfortable working with open fire and seasonal menus.

The Sous Chef will be central to service delivery, team development, and maintaining standards across all sections.

The Restaurant:

• Modern live-fire cooking at the heart of the menu
• Seasonal produce with a strong focus on flavour and technique
• Open kitchen environment with high service standards
• Busy, energetic operation with a strong reputation
• Well-structured brigade and clear leadership team

The Ideal Sous Chef:

• Proven experience as a Sous Chef or strong Senior Chef de Partie
• Confident running busy services and leading from the pass
• Strong understanding of fresh, seasonal produce
• Experience training and motivating junior chefs
• Organised, calm, and consistent under pressure

Why Apply for this Sous Chef role:

• £40,000–£50,000 salary depending on experience
• High-profile kitchen that strengthens your CV
• Hands-on leadership role with real responsibility
• Career progression within a respected restaurant group
• Structured kitchen with clear systems and support

Sound like the right move?

Apply now.