Sous Chef: Lead the Line - Flexible Hours & Meal Deal

Red Kite (91968); Tredegar; On-site; GBP 22,000 - 26,000; Part time

Job summary

A leading pub chain in the UK is seeking a Sous Chef to lead kitchen operations, ensuring high-quality food service. Responsibilities include assisting the Head Chef, managing the kitchen team, and maintaining food standards. The role offers opportunities for career development through extensive training programs and competitive benefits including flexible hours and discounts. Join our vibrant team to make an impact in a lively environment.

Benefits

30% off at all pubs, restaurants, and hotels

£4.50 meal deal while on shift

Flexible hours

Access to Licensed Trade Charity

Qualifications

• Previous experience in a similar role or as a Commis Chef is preferred.
• Ability to manage kitchen operation during service.
• Strong passion for food quality and service standards.

Responsibilities

• Ensure quality food is presented at all times.
• Assist Head Chef in managing kitchen operations.
• Oversee and encourage the kitchen team.

Skills

Branded experience in a similar role

Team management

Passion for high standards

Job description

A leading pub chain in the UK is seeking a Sous Chef to lead kitchen operations, ensuring high-quality food service. Responsibilities include assisting the Head Chef, managing the kitchen team, and maintaining food standards. The role offers opportunities for career development through extensive training programs and competitive benefits including flexible hours and discounts. Join our vibrant team to make an impact in a lively environment.