Sous Chef: Lead the Line + Career Growth & Perks

Thatchers Needle (92400); Diss; On-site; GBP 25,000 - 30,000; Full time

Job summary

An award-winning local pub company is seeking a Sous Chef to join their team in Diss. The role involves assisting the Head Chef, managing kitchen operations, and developing the kitchen team. The ideal candidate will have previous branded experience and a passion for maintaining high standards. The company offers genuine career growth opportunities along with various employee benefits including discounts at pubs and hotels.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible part-time hours

High street and online discounts

Apprenticeship programmes

Access to mental and emotional support

Qualifications

• Experience as a Sous Chef or Commis Chef is required.
• Ability to manage kitchen operations and support the Head Chef.
• Strong teamwork and leadership skills.

Responsibilities

• Assist the Head Chef in kitchen management.
• Run the kitchen line during service.
• Encourage and develop the kitchen team.

Skills

Branded experience in a similar role

Team management

Passion for food and service standards

Job description

An award-winning local pub company is seeking a Sous Chef to join their team in Diss. The role involves assisting the Head Chef, managing kitchen operations, and developing the kitchen team. The ideal candidate will have previous branded experience and a passion for maintaining high standards. The company offers genuine career growth opportunities along with various employee benefits including discounts at pubs and hotels.