Sous Chef - Lead Seasonal, Sustainable Kitchen

Humble Grape; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A growing restaurant group in Greater London is seeking a passionate Sous Chef to deliver modern, seasonal dishes while actively contributing to menu development. This role offers clear career progression opportunities as the business expands, making it a great fit for those dedicated to sustainable cooking practices. Benefits include a competitive salary, staff discounts, and weekly wine training sessions.

Benefits

Competitive salary

Staff discounts

Weekly wine training

Qualifications

• Passion for cooking and commitment to modern, seasonal dishes.
• Experience in a professional kitchen environment.
• Understanding of sustainable cooking practices.

Responsibilities

• Deliver modern, seasonal dishes.
• Contribute to menu development.
• Work within a collaborative, hands-on team environment.

Job description

A growing restaurant group in Greater London is seeking a passionate Sous Chef. In this role, you will focus on delivering modern, seasonal dishes while contributing to menu development within a collaborative, hands‑on team environment. This position offers clear opportunities for career progression as the business expands, making it an excellent choice for those committed to sustainable cooking practices. Enjoy competitive salary and valuable benefits like staff discounts and weekly wine training.