Sous Chef: Lead Kitchen Team, Growth & Perks

Victoria Inn - 28894; Barnt Green CP; On-site; GBP 60,000 - 80,000; Full time

Job summary

A Premium Country Pub in Barnt Green CP is seeking a passionate Sous Chef to lead a kitchen section. This role involves managing a team, optimizing food preparation and delivery, and supporting the Head Chef. The successful candidate will have strong culinary skills and experience in team management. This position offers a competitive salary, flexible shifts, and various perks including discounts and opportunities for career progression.

Benefits

Flexible shifts

33% brand discount

20% friends and family discount

Wagestream access

Opportunities for paid qualifications

Gym membership discounts

Team socials

Pension plan

28 days paid holiday

High-street shopping discounts

Free employee helpline

Qualifications

• Experience in managing a kitchen team.
• Ability to train and inspire others.
• Mastered working with branded menus.

Responsibilities

• Run a section of the kitchen during shifts.
• Support Head Chef with orders and stock control.
• Ensure team delivers high-quality food.

Skills

Team management

Food ordering

Food preparation

Health and hygiene regulations

Job description

A Premium Country Pub in Barnt Green CP is seeking a passionate Sous Chef to lead a kitchen section. This role involves managing a team, optimizing food preparation and delivery, and supporting the Head Chef. The successful candidate will have strong culinary skills and experience in team management. This position offers a competitive salary, flexible shifts, and various perks including discounts and opportunities for career progression.