Sous Chef: Lead Kitchen & Seasonal Menu Innovation

Young's; Oxshott; On-site; GBP 60,000 - 80,000; Part time

Job summary

A renowned pub company in the United Kingdom is seeking a passionate Sous Chef to serve fantastic food and create innovative menus. You will lead the kitchen team, manage operations, and ensure excellent service. Ideal candidates have experience as a Sous Chef or Senior CDP, strong communication skills, and a passion for fresh quality food. This position offers competitive hourly rates along with development opportunities in a supportive environment where creativity thrives.

Benefits

Competitive hourly rates

Development opportunities

Supportive environment for creativity

Qualifications

• Experience as a Sous Chef or Senior CDP is essential.
• Strong ability to communicate effectively within a team.
• Demonstrated passion for cooking with fresh, high-quality ingredients.

Responsibilities

• Lead the kitchen team and manage daily operations.
• Ensure outstanding service and food quality.
• Create innovative menus that excite customers.

Skills

Excellent communication skills

Leadership

Passion for fresh quality food

Job description

A renowned pub company in the United Kingdom is seeking a passionate Sous Chef to serve fantastic food and create innovative menus. You will lead the kitchen team, manage operations, and ensure excellent service. Ideal candidates have experience as a Sous Chef or Senior CDP, strong communication skills, and a passion for fresh quality food. This position offers competitive hourly rates along with development opportunities in a supportive environment where creativity thrives.