Sous Chef: Lead Kitchen, Profit Share & Perks

JW Lees; Leeds; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-owned brewery and hospitality business seeks a dedicated Sous Chef to join the talented kitchen team. In this role, you will lead the kitchen in the absence of the Head Chef, support menu development, and ensure high standards of food quality and safety. You will also provide guidance to junior staff and have numerous opportunities for career growth within the company. Enjoy benefits such as discounts on food and drink, annual profit share, and a supportive work environment.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Career progression opportunities

Qualifications

• Experience as a Sous Chef or similar role in the kitchen.
• Ability to manage a kitchen team and ensure standards are met.
• Familiarity with food safety regulations.

Responsibilities

• Lead the kitchen team in the Head Chef's absence.
• Support menu development and stock management.
• Provide guidance to junior kitchen staff members.
• Ensure high standards are maintained for food presentation.
• Motivate the team to deliver fresh quality food.

Skills

Leadership

Menu development

Stock management

Team motivation

Attention to detail

Job description

A family-owned brewery and hospitality business seeks a dedicated Sous Chef to join the talented kitchen team. In this role, you will lead the kitchen in the absence of the Head Chef, support menu development, and ensure high standards of food quality and safety. You will also provide guidance to junior staff and have numerous opportunities for career growth within the company. Enjoy benefits such as discounts on food and drink, annual profit share, and a supportive work environment.