Sous Chef: Lead High-Volume Education Catering

Blue Arrow; Wimborne Minster; On-site; GBP 34,000; Full time

Job summary

A catering service provider is seeking an experienced Sous Chef to support the Executive Head Chef in managing food service for up to 1,000 meals daily in a prestigious educational setting. The ideal candidate will have proven experience in large-scale catering, strong leadership and organisational skills, and a passion for outstanding food quality. This full-time position offers a competitive salary of £33,870 per annum plus an excellent benefits package. Candidates will work in a dynamic environment encouraging creativity and excellence.

Benefits

Excellent benefits package

Qualifications

• Proven experience in large-scale, high-quality catering.
• Strong leadership and organisational skills.
• Creative, detail-oriented, and passionate about delivering outstanding food.

Responsibilities

• Support the Executive Head Chef in delivering exceptional food and service.
• Manage rotas, budgets, and stock control effectively.
• Ensure compliance with food safety and allergen procedures.
• Motivate and develop your team to achieve excellence.

Skills

Leadership skills

Organisational skills

Culinary creativity

Attention to detail

Job description

A catering service provider is seeking an experienced Sous Chef to support the Executive Head Chef in managing food service for up to 1,000 meals daily in a prestigious educational setting. The ideal candidate will have proven experience in large-scale catering, strong leadership and organisational skills, and a passion for outstanding food quality. This full-time position offers a competitive salary of £33,870 per annum plus an excellent benefits package. Candidates will work in a dynamic environment encouraging creativity and excellence.