Sous Chef: Lead a Dynamic, High-Volume Kitchen

LGH Hotels Management; Cardiff; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading hospitality group is seeking an experienced Sous Chef for its hotel in Cardiff. This role involves managing kitchen operations, inspiring a culinary team, and delivering exceptional dining experiences. The ideal candidate will have strong leadership skills and a passion for food. Benefits include discounts across the hotel portfolio and comprehensive employee wellness programs, making this an opportunity to grow your culinary career in a dynamic environment.

Benefits

Employee discounts on hotel rates

Access to employee room benefits

Shopping discounts

Free meals on duty

Free parking

Wellbeing support

Qualifications

• Several years of experience in a high-volume kitchen.
• Strong background in various cuisines.
• Knowledgeable in modern cooking techniques.

Responsibilities

• Manage kitchen operations in absence of Head Chef.
• Implement recipes and maintain food costs.
• Ensure food quality and presentation meet standards.

Skills

Culinary mastery

Leadership

Organizational skills

Time-management

Creativity

Job description

A leading hospitality group is seeking an experienced Sous Chef for its hotel in Cardiff. This role involves managing kitchen operations, inspiring a culinary team, and delivering exceptional dining experiences. The ideal candidate will have strong leadership skills and a passion for food. Benefits include discounts across the hotel portfolio and comprehensive employee wellness programs, making this an opportunity to grow your culinary career in a dynamic environment.