Sous Chef Lead

Aramark; Newcastle upon Tyne; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company in Newcastle upon Tyne seeks a talented Sous Chef Lead to oversee kitchen operations at Albermarle Barracks. Applicants should have a relevant culinary qualification, experience as a Sous Chef, and a passion for culinary excellence. The role offers free meals, career development, and a supportive work environment. Join us to make an impact in food services.

Benefits

Free meals on shift

Uniform provided

Access to Employee Benefits app

Life assurance and pension contributions

Career development opportunities

Qualifications

• Minimum 2 years' experience as a Sous Chef or Senior CDP.
• Trade test required as part of the interview process.

Responsibilities

• Lead kitchen operations when the Head Chef is absent.
• Prepare meals according to recipe sheets and allergen guidelines.
• Manage food production and minimise waste.
• Allocate tasks and support kitchen staff.

Skills

Organisational skills

Ability to work under pressure

Education

Relevant culinary qualification

Tools

Food Hygiene Certification Level 2

Job description

pursue what matters

Location: Albermarle Barracks, Stamfordham, NE15 0RF
Salary: £14.50/hour
Job Type: Full-time, Permanent
Hours: 35 hours per week, 5 days over 7 (including alternate weekends)
Shift Pattern: Early (06:30-14:30) and Late (10:00-18:00)

About the Role

Aramark UK is looking for a talented and organised Sous Chef Lead to join our team at Albermarle Barracks. You'll play a key role in leading kitchen operations (3 kitchens on location), producing meals per shift and supporting the Head Chef.

This is a fantastic opportunity to grow your culinary career with a global leader in contract catering, while enjoying a healthy work-life balance.

Key Responsibilities

• Lead kitchen operations when the Head Chef is absent.
• Prepare meals according to recipe sheets and allergen guidelines.
• Manage food production and minimise waste.
• Receive and store deliveries using FIFO procedures.
• Allocate tasks and support kitchen staff.
• Maintain hygiene standards and carry out deep cleans.
• Ensure all team members are trained and compliant.

What We're Looking For

• Must have lived in the UK for the past 3 years.
• Legal right to work in the UK.
• Able to pass full security vetting and DBS checks.
• Relevant culinary qualification and minimum 2 years' experience as a Sous Chef or Senior CDP.
• Food Hygiene Certification Level 2 (minimum)
• Trade test required as part of the interview process.
• Strong organisational skills and ability to work under pressure.

What's in it for You

• Free meals on shift, parking, uniform, safety shoes.
• Access to Employee Benefits app - online GP, supermarket discounts, and more.
• Life assurance, pension contributions, and generous holiday entitlement (with option to buy more).
• Career development and promotion opportunities.
• Apprenticeship schemes and ongoing training.

Why Aramark UK?

We provide world-class catering services across Defence, Judicial, Education, and private sectors. As a Disability Confident Employer, we’re committed to creating an inclusive workplace where everyone can thrive.

If you need any adjustments during the recruitment process, please contact [e-mail].

Job Reference: 609987.

Internal applicants must inform their line manager before applying.