Sous Chef. Job in Oxford Education & Training Jobs

Hamilton Mayday; Oxford; On-site; GBP 36,000 - 42,000; Full time

Job summary

A prestigious academic institution in Oxford is seeking a skilled Sous Chef to join their culinary team. The role involves overseeing kitchen operations, ensuring high food standards, and developing the team. The ideal candidate will have excellent culinary skills, leadership experience, and a passion for sustainability. A competitive salary package is offered, along with extensive staff benefits.

Benefits

38 days' paid holiday

Pension scheme

Access to world-class facilities

Qualifications

• Proven ability to produce high-quality food in a fine dining or similar environment.
• Experience in creating menus for daily catering and special occasions.
• Previous experience in a busy, high-standard kitchen environment.

Responsibilities

• Oversee kitchen operations ensuring high food quality and presentation.
• Assist in menu creation and planning for services and events.
• Manage food ordering and maintain inventory levels.
• Supervise kitchen staff to ensure professionalism and motivation.
• Ensure compliance with health and safety regulations.
• Contribute to sustainability initiatives including waste reduction.

Skills

Excellent culinary skills

Leadership skills

Knowledge of food safety standards

Creativity and enthusiasm for menu innovation

Job description

Oxford University

Job Title: Sous Chef

Salary: 36,000 - 41,636 per annum

Location: Oxford, UK

About the Role

Oxford University seeks to recruit a friendly, energetic, and skilled Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning.

Key Responsibilities

• Oversee the smooth operation of the college kitchens, ensuring all food preparation meets high standards of quality and presentation.
• Assist in menu creation, planning, and costing for daily services and special events.
• Manage food ordering and stock control, maintaining efficient inventory levels.
• Supervise, support, and develop kitchen staff to ensure a motivated and professional team.
• Ensure compliance with health and safety regulations, food hygiene standards, and college policies.
• Contribute to sustainability initiatives, including waste reduction and sourcing local ingredients.
• Maintain a clean, safe, and organized kitchen environment at all times.

What We're Looking For

• Excellent culinary skills with experience in creating menus for both daily catering and special occasions.
• Proven ability to produce high-quality food in a fine dining or similar environment.
• Strong leadership skills, with the ability to encourage and develop team members.
• Good knowledge of food safety standards and kitchen management.
• Creativity and enthusiasm for menu innovation and sustainability.
• Previous experience working within a busy, high-standard kitchen environment.

Why Join?

• A competitive salary of 36,000 - 41,636 per annum.
• Membership of the University's staff benefits program, including 38 days' paid holiday (pro-rata for part-time roles), pension scheme, and access to world-class facilities.
• Opportunities to contribute to sustainability initiatives and community-building activities.
• A supportive environment that values continuous, lifelong learning, and career development.
• The chance to work within a prestigious academic environment with a rich cultural diversity.

How to Apply

If you are passionate about culinary excellence and eager to contribute to a vibrant academic community, we would love to hear from you. Please submit your application, including a CV and cover letter detailing your relevant experience and why you are the ideal candidate for this role.