Sous Chef - High-Volume, Fresh-Menu Kitchen (Shoreditch)

The Queens Head; Greater London; On-site; GBP 40,000; Part time

Job summary

A popular pub in Shoreditch is seeking a dynamic Sous Chef to join their team. The position offers a competitive salary of up to £40k with a bonus scheme, alongside opportunities for training and development. Ideal candidates will have experience managing a kitchen, a background in working with fresh ingredients, and strong communication skills. Enjoy 28 days of holiday and various employee benefits while working in a fun and family-oriented atmosphere.

Benefits

Competitive salary & bonus scheme

Training and development

Employee Assistance Programme (EAP)

Cycle to work scheme

Annual team trips abroad

Qualifications

• Experience working with fresh ingredients and seasonal menus.
• Experience in a professional kitchen with understanding of Health and Safety.
• Proven track record of managing kitchen and controlling stock.

Responsibilities

• Manage kitchen operations efficiently.
• Support team motivation and leadership.
• Address and resolve any kitchen challenges.

Skills

Culinary Experience

Food Handling

Kitchen Management Experience

Cost Control

Knife Skills

Job description

A popular pub in Shoreditch is seeking a dynamic Sous Chef to join their team. The position offers a competitive salary of up to £40k with a bonus scheme, alongside opportunities for training and development. Ideal candidates will have experience managing a kitchen, a background in working with fresh ingredients, and strong communication skills. Enjoy 28 days of holiday and various employee benefits while working in a fun and family-oriented atmosphere.