Sous Chef: Garden Setting, Lead Kitchen & Growth

Compass Group UK Careers; Woking; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading hospitality provider is seeking a Sous Chef at RHS Garden Wisley. You will oversee daily kitchen operations and ensure high-quality food delivery while leading and training your team. Ideal candidates will have prior experience as a Sous Chef or a strong background as a CDP, along with skills in managing allergens and food safety. The role offers opportunities for career advancement within a collaborative work environment that values creativity and individual contributions.

Benefits

Collaborative culture

Access to perks & benefits

Training and development opportunities

Free parking on site

Free staff meals while at work

20 days annual leave

Qualifications

• Ideally 2 years’ previous experience in a Sous Chef position or 4 years as a CDP.
• Good cooking skills and attention to detail.
• Understanding of FSMS and allergens.
• Experience in high-volume operations.

Responsibilities

• Ensure dishes meet quality, flavour, and presentation standards.
• Support guest experience through smooth service and allergen handling.
• Engage with food initiatives and manage stock effectively.
• Lead and motivate the kitchen team.

Skills

Cooking skills

Attention to detail

Understanding of FSMS and allergens

High-volume operations experience

Job description

A leading hospitality provider is seeking a Sous Chef at RHS Garden Wisley. You will oversee daily kitchen operations and ensure high-quality food delivery while leading and training your team. Ideal candidates will have prior experience as a Sous Chef or a strong background as a CDP, along with skills in managing allergens and food safety. The role offers opportunities for career advancement within a collaborative work environment that values creativity and individual contributions.