Sous Chef - Fresh School Catering, Term-Time (7am-3:30pm)

Harrison Catering; England; On-site; GBP 23,000 - 28,000; Full time

Job summary

A leading catering company is seeking a Sous Chef to prepare food for break, lunch, and dinner services in schools. The role requires proven craft skills and a passion for fresh food. The ideal candidate will hold an NVQ level 2 in Professional Cookery or equivalent. Working hours are Monday to Friday, 7 am to 3:30 pm, with opportunities for a competitive salary. If interested, please send your CV and a covering letter.

Qualifications

• Experience in preparing food for large groups.
• Ability to work in high-pressure environments.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare food for break, lunch, and dinner services.
• Join a school catering team.
• Maintain high standards of food quality.

Skills

Proven craft skills

Passion for fresh food

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

A leading catering company is seeking a Sous Chef to prepare food for break, lunch, and dinner services in schools. The role requires proven craft skills and a passion for fresh food. The ideal candidate will hold an NVQ level 2 in Professional Cookery or equivalent. Working hours are Monday to Friday, 7 am to 3:30 pm, with opportunities for a competitive salary. If interested, please send your CV and a covering letter.