Sous Chef — Elevate Resident Dining & Wellbeing

Hamberley Care Management Limited; Glasgow; On-site; GBP 10,000 - 40,000; Full time

Job summary

A luxury care home provider in Glasgow is looking for a Sous Chef to join their team. The role involves preparing meals tailored to the dietary needs of residents, ensuring each dish meets high standards of quality and care. This position offers competitive pay, training opportunities, and a supportive team culture. The ideal candidate will have strong culinary skills and a passion for enhancing the dining experience for residents in a care environment.

Benefits

Competitive salary and benefits package

28 days holiday inclusive of Bank Holidays

Quality-linked bonus scheme

Workplace pension

Excellent training and career development opportunities

Employee Assistance Programme

Everyday saving perks

Qualifications

• Experience in meal preparation, especially for dietary needs.
• Ability to work as part of a collaborative team.
• Strong culinary skills relevant to residential care.

Responsibilities

• Prepare meals tailored to residents' dietary needs.
• Ensure every dish is made thoughtfully with high standards.
• Contribute to a positive dining experience for residents.

Skills

Meal preparation

Understanding dietary needs

Team collaboration

Culinary skills

Job description

A luxury care home provider in Glasgow is looking for a Sous Chef to join their team. The role involves preparing meals tailored to the dietary needs of residents, ensuring each dish meets high standards of quality and care. This position offers competitive pay, training opportunities, and a supportive team culture. The ideal candidate will have strong culinary skills and a passion for enhancing the dining experience for residents in a care environment.