Sous Chef - Daytime - 4:30pm Finish

HR-CL Ltd; Bristol; On-site; GBP 28,000; Full time

Job summary

A popular Cafe Restaurant in Bristol is looking for a Sous Chef for a full-time position with daytime hours only. The role offers a salary of £28,000, 40 hours a week, and 28 days of annual leave. Ideal candidates will have experience in busy kitchen environments and strong skills in kitchen management. Please apply now to discuss details further.

Benefits

28 days paid annual leave

Closed on Christmas Day, Boxing Day, and New Year's Day

Half days on Christmas Eve and New Year's Eve

Qualifications

• Experience in a busy kitchen environment is essential.
• Ready to step up from Chef de Partie or looking for a new opportunity as Sous Chef.

Responsibilities

• Prepare and cook a variety of dishes to high standards.
• Manage and train kitchen staff as needed.

Skills

Experience in a busy kitchen environment

Strong Chef de Partie skills

Job description

Overview

A fantastic Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare has become available for a popular Cafe Restaurant.

Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you!

Highlights

• Base Salary of £28,000 (Equivalent of £13.46 per hour).
• 40 hours per week.
• Full time, permanent position.
• Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly).
• Usual shift time 8am – 4:30pm.
• 28 days paid annual leave.
• CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve.

Ideal Candidate

• Experience in a busy kitchen environment.
• Strong Chef de Partie ready to step up, or a Sous Chef looking for a great new opportunity.

If you are interested in this Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare, please apply now to discuss the details further!