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A renowned seafood restaurant located in a stunning Scottish coastal town is seeking a hands-on Sous Chef to join their team. The successful candidate will lead kitchen operations, contribute creative ideas to the menu, and have a passion for working with seafood. This position offers benefits such as accommodation and meals on duty. An excellent opportunity to make a name in the culinary world.
The Chef owner of a renowned seafood restaurant located in a stunning Scottish coastal town is seeking a Sous Chef to join the team. The restaurant is busy all year round serving locals and destination visitors, with dishes on the menus created using fresh seasonally and daily changing fish and shellfish harvested locally, and including meat and vegetarian options. This is a hands-on role and you will be leading from the front, giving you the opportunity to put your own ideas and dishes on the menu and make your mark.
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.