Sous Chef at Hotel de France

jobs.jerseyeveningpost.com-job boards; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A local kitchen in the United Kingdom is seeking a Sous Chef to assist in overall kitchen operations. The role requires prior experience in a similar establishment and a solid understanding of food safety and hygiene standards. The successful candidate will be responsible for improving guest satisfaction and managing kitchen staff while helping to maintain high food quality. Training on Food Safety Level 3 will be provided if necessary, making this a great opportunity for career development.

Qualifications

• Experience working as a Sous Chef in a similar establishment.
• Understanding of food safety and hygiene regulations.
• Willingness to receive training if needed.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Ensure maximum guest satisfaction and high-quality food.
• Supervise all kitchen areas and staff.

Skills

Kitchen management

Food safety knowledge

Team leadership

Education

HACCP certification

Food Safety Level 3

Job description

Overview

Our kitchen is looking for a Sous Chef who will be responsible for assisting the Head Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration.

You will perform tasks to a high standard while assisting in leading the staff and managing all food related functions. You will also assist in supervising all kitchen areas to ensure a consistent, high-quality product.

Experience

Experience: Working as a Sous Chef within a similar establishment. Relevant Internationally recognised qualifications would be desirable.

Qualifications

A strong understanding of HACCP, Food Hygiene and Allergen legislation. Food Safety Level 3 would be desirable, but training will be provided.