Sous Chef – 4 Star Hotel

Trades Workforce Solutions; United Kingdom; On-site; GBP 37,000; Full time

Job summary

A prestigious private members' club in the United Kingdom is looking for an experienced Sous Chef to lead and support their talented team of chefs. This position offers a salary of £37,000 per annum, with opportunities for paid overtime and live-in accommodation. Responsibilities include managing kitchen operations, overseeing dining services, and inspiring junior chefs. Ideal candidates will have a passion for high-quality food and the ability to thrive in a professional kitchen environment.

Benefits

Paid overtime

Live-in accommodation available

Ongoing training and development

Gym and pool facilities

Regular staff recognition

Qualifications

• Experience in a professional kitchen environment.
• Ability to manage kitchen operations effectively.
• Strong leadership skills for coaching junior chefs.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Oversee service for restaurant and event dining.
• Support with menu development and seasonal specials.
• Coach and inspire junior chefs.
• Maintain high standards of food quality, presentation, and hygiene.

Job description

Our client is a distinguished private members' club set in a beautiful riverside location, offering a mix of elegant dining, relaxed lounges and exceptional event spaces. With a kitchen team of over 20 skilled chefs, they are now seeking an experienced Sous Chef to support in leading their talented brigade.

You’ll be wondering what’s in it for you as a Sous Chef…

• £37,000 per annum
• Paid overtime
• 40-hour working week
• Live-in accommodation available
• Opportunity to work with an experienced team of 22 chefs
• Balanced mix of restaurant and banqueting service
• A supportive and professional working environment
• Ongoing training and development
• Gym and pool facilities
• Regular staff recognition

Responsibilities as a Sous Chef…

• Assisting the Head Chef in managing day-to-day kitchen operations
• Overseeing service for both restaurant and event dining
• Supporting with menu development and seasonal specials
• Coaching and inspiring junior chefs within the brigade
• Maintaining high standards of food quality, presentation and hygiene

If you thrive in a professional kitchen, enjoy variety in your day and are passionate about delivering refined, seasonal dishes, this is an excellent opportunity to take the next step in your culinary career.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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