Sous Chef – 2AA Rosettes – Surrey – up to 40k package

Taste Hospitality Recruitment Limited; England; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prestigious country house hotel in Surrey is seeking a Sous Chef to assist in managing the kitchen and lead a professional brigade. Ideal candidates will have a proven track record in kitchen management and a valid UK work visa. This luxury establishment is dedicated to high standards of cuisine and service, providing opportunities for personal and professional growth.

Benefits

Guaranteed service charge

End of financial year bonus

Free parking

Uniforms provided

4 weeks holiday increasing to 5 weeks with service

Qualifications

• Valid UK work visa or settled status.
• Experience in a busy kitchen environment.
• Ability to manage and train staff.

Responsibilities

• Assist Head Chef in managing kitchen operations.
• Lead by example to ensure team consistency.
• Oversee all aspects of kitchen operations.
• Ensure ongoing training for team members.

Skills

Kitchen management

Team leadership

Solid man management

Job description

Overview

A Sous Chef is required for this beautiful country house hotel located in Surrey.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.

Benefits

• Guaranteed service charge plus end of financial year bonus
• Free parking
• Uniforms provided
• 4 Weeks holiday increasing to 5 weeks with service

The restaurant serves a mouth-watering array of menus including a seasonal, a la carte lunch and dinner menus.

The menus offer traditional British cuisine with a modern twist and the kitchen team are committed to using only the finest local and seasonal produce.

Responsibilities

• Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
• Be able to lead by example to ensure consistency is filtered throughout the team
• Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
• Be responsiblefor assisting in overseeing all aspects of this busy kitchen operation
• Ensure ongoing training and development is offered to all members of the team
• Have solid man management and kitchen management

If you are a Sous Chef looking for a rewarding new role within a great company to work for, please apply now.

Reference: 05131