Sous Chef – 2AA Rosettes – Surrey – up to 40k package

Taste Hospitality Recruitment Limited; England; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Guaranteed service charge

End of financial year bonus

Free parking

Uniforms provided

4 weeks holiday increasing to 5 weeks with service

Job summary

A prestigious country house hotel in Surrey is seeking a Sous Chef to assist in managing the kitchen and lead a professional brigade. Ideal candidates will have a proven track record in kitchen management and a valid UK work visa. This luxury establishment is dedicated to high standards of cuisine and service, providing opportunities for personal and professional growth.

Qualifications

• Valid UK work visa or settled status.
• Experience in a busy kitchen environment.
• Ability to manage and train staff.

Responsibilities

• Assist Head Chef in managing kitchen operations.
• Lead by example to ensure team consistency.
• Oversee all aspects of kitchen operations.
• Ensure ongoing training for team members.

Skills

Kitchen management

Team leadership

Solid man management

Job description

Overview

A Sous Chef is required for this beautiful country house hotel located in Surrey.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.

Benefits

• Guaranteed service charge plus end of financial year bonus
• Free parking
• Uniforms provided
• 4 Weeks holiday increasing to 5 weeks with service

The restaurant serves a mouth-watering array of menus including a seasonal, a la carte lunch and dinner menus.

The menus offer traditional British cuisine with a modern twist and the kitchen team are committed to using only the finest local and seasonal produce.

Responsibilities

• Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
• Be able to lead by example to ensure consistency is filtered throughout the team
• Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
• Be responsiblefor assisting in overseeing all aspects of this busy kitchen operation
• Ensure ongoing training and development is offered to all members of the team
• Have solid man management and kitchen management

If you are a Sous Chef looking for a rewarding new role within a great company to work for, please apply now.

Reference: 05131