Sous Chef – 1 Michelin Star Mediterranean Restaurant

Trades Workforce Solutions; Greater London; On-site; GBP 47,000 - 50,000; Full time

Job summary

A leading Mediterranean restaurant in London is seeking a skilled Sous Chef to join their team. You will be responsible for running the pass, overseeing junior chefs, and ensuring high-quality service during busy shifts. The ideal candidate will have previous experience in Michelin-starred kitchens and demonstrate a passion for creating innovative dishes. This role offers a competitive salary, excellent training and progression opportunities, and the chance to work alongside a talented Head Chef.

Benefits

£47,000 to £50,000 salary

7 shifts over 4 days

Staff discounts

Working in a spacious kitchen

Cooking with fresh ingredients

Training and progression opportunities

Qualifications

• Must have experience as a Sous Chef within a top-class restaurant.
• Experience in running the pass and all MEP.
• Ability to cook to an extremely high level.

Responsibilities

• Run the pass during busy services.
• Oversee junior chefs and manage kitchen workflow.
• Ensure high standards of food preparation and service.

Skills

Experience in Michelin-starred kitchens

High-level cooking skills

Leadership of junior chefs

Job description

This recently opened 1-Michelin-Star, Mediterranean Restaurant is one of the coolest restaurants in London today! Serving up to 120 covers per service, they are looking for a Sous Chef with a passion for running the pass and creating seriously tasty, innovative dishes.

You must have worked within Michelin-starred kitchens previously.

You’ll be wondering what’s in it for you as a Sous Chef…

• £47,000 to £50,000 DOE, including tronc
• 7 shifts over 4 days, 3 days off
• Staff discounts
• Working in a spacious, open kitchen
• Cooking with fresh, seasonal ingredients
• Excellent training and progression opportunities

Responsibilities as a Sous Chef…

• Running the pass
• Overseeing junior chefs, reporting to the exceptional Head Chef
• Cooking to an extremely high level, whilst overseeing all the MEP
• Ensuring a seamless service of up to 120 covers on a busy service
• You will have experience as a Sous Chef within a top-class restaurant

This is a wonderful opportunity for a Sous Chef to further progress in their culinary career, as you will be working alongside a talented Head Chef and kitchen brigade who are willing to share their culinary knowledge and expertise. Not to mention the training and progression opportunities!

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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