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Sous Chef

Ad Warrior Careers

Wimborne Minster

On-site

GBP 34,000

Full time

Today
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Job summary

A catering organization in Wimborne Minster is seeking an experienced Sous Chef to join their team. The role involves managing high standards of food quality and service for up to 1,000 meals daily. Candidates must have proven experience in large-scale catering, strong leadership skills, and a passion for food. The position offers a competitive salary and is permanent with shifts typically from 06:00 to 14:00 or 11:30 to 19:30.

Benefits

Excellent benefits package

Qualifications

  • Proven experience in large-scale, high-quality catering.
  • Strong leadership and organisational skills.
  • Passion for delivering exceptional food.

Responsibilities

  • Assist the Executive Head Chef in managing catering operations.
  • Ensure high standards of food quality, presentation, and service.
  • Manage rotas, budgets, and stock control.

Skills

Large-scale catering experience
Leadership skills
Organisational skills
Attention to detail
Creativity
Job description

Sous Chef

Location : Canford Magna

Salary : £33,870 per year + excellent benefits package

Vacancy Type : Permanent

Closing Date : 01 Dec 2025

The Role

The school are seeking an experienced and motivated Sous Chef to join their outstanding catering team.

You will assist the Executive Head Chef in managing all aspects of the catering operation, ensuring high standards of food quality, presentation, and service for pupils, staff, and visitors. The kitchens cater for up to 1,000 meals daily during term time, providing breakfast, lunch, and dinner, as well as catering for internal and external events, weddings, and lettings throughout the year.

Your normal shift pattern would be 06 : 00 2pm or 11 : 30 7 : 30pm

The successful candidate will have proven experience in large-scale, high-quality catering, with strong leadership and organisational skills.

You will work collaboratively with the Executive Head Chef and fellow Sous Chefs to motivate and develop your team, manage rotas, maintain budgets and stock control, and ensure compliance with food safety and allergen procedures.

Creativity, attention to detail, and a passion for delivering exceptional food will be key to your success in this role.

To Apply

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