Sous Chef

Las Iguanas Center Parcs Longleat; Warminster; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant South American restaurant located in the UK is seeking a dynamic Sous Chef to create a diverse range of dishes, mentor junior chefs, and maintain the highest safety and hygiene standards. This role values strong communication and leadership skills, perfect for someone passionate about food and thriving in a fast-paced kitchen. Join a team committed to making memorable guest experiences and advancing your culinary career in a supportive environment.

Benefits

50% Employee Discount

Flexible Working

Referral Bonus

Career Growth opportunities

Wellbeing & Support programs

Access to wages before payday

Qualifications

• Experience in a fast-paced kitchen environment is desirable.
• Ability to create a wide range of dishes from starters to desserts.
• Knowledge of safety and hygiene standards.

Responsibilities

• Create a wide range of dishes while ensuring quality.
• Work as part of the team in a fast-paced environment.
• Ensure food safety and hygiene standards are maintained.
• Communicate effectively and stay organized under pressure.
• Guide and mentor junior chefs.

Skills

Strong communication

Leadership

Passion for food

Ability to work under pressure

Job description

Join Our South American Adventure as a Sous Chef

Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American‑inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.

Why Las Iguanas?

We know that happy teams create great guest experiences, so we offer:

• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
• 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
• Flexible Working – Negotiable contracts to suit your lifestyle.
• Referral Bonus – Get rewarded for bringing great people on board!
• Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
• Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
• Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
• Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.

As a Sous Chef, you will:

• ✅ Create a wide range of dishes – From starters to desserts, delivering quality every time.
• ✅ Work as a team – Keep up the pace and energy in the kitchen.
• ✅ Ensure safety & hygiene – Always maintaining the highest food safety standards.
• ✅ Communicate & stay organised – Keep the kitchen running smoothly under pressure.
• ✅ Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Who We’re Looking For:

At Las Iguanas, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast‑paced environment, we want to hear from you.

At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.

Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it—we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!

Apply now and take the next step in your hospitality career!