Sous Chef

Fulliant; Wales; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading company in the culinary sector seeks a dedicated Sous Chef to assist the Head Chef in daily kitchen operations. The ideal candidate will ensure high standards of food quality and presentation while fostering a positive team environment. Join us to create memorable dining experiences through exceptional cuisine.

Benefits

Accommodation may be available for the right candidate

Qualifications

• Proven experience in a supervisory role within a kitchen environment.
• Strong knowledge of culinary techniques and food preparation.

Responsibilities

• Assist in managing kitchen operations and supervising staff.
• Prepare and cook a variety of dishes according to established recipes.
• Train and mentor junior kitchen staff.

Skills

Leadership

Culinary Skills

Food Safety

Team Management

Communication

Job description

Salary: From £30,000 per annum depending on experience

Bedrooms: 20

Food Type: Modern British

Accommodation: Accommodation may be available for the right candidate

Start Date: April 2025

Job Summary
We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with the daily operations of the kitchen, ensuring that all food preparation and production meets our high standards of quality and presentation. This position requires strong leadership abilities, excellent culinary skills, and a passion for delivering exceptional dining experiences.

Duties

• Assist in managing kitchen operations, including supervising kitchen staff and coordinating food preparation activities.
• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure that all food safety regulations are adhered to, maintaining a clean and organised kitchen environment.
• Collaborate with the Head Chef to develop new menu items and improve existing offerings.
• Monitor inventory levels of food supplies and assist in ordering as necessary.
• Train and mentor junior kitchen staff, fostering a positive team environment.
• Maintain high standards of food presentation and quality during service times.

Skills

• Proven experience in a supervisory role within a kitchen environment is essential.
• Strong knowledge of culinary techniques, food preparation, and cooking methods.
• Excellent team management skills with the ability to lead by example.
• Familiarity with food safety regulations and best practices in food production.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills to effectively collaborate with kitchen staff and front-of-house teams.
• A passion for culinary arts and a desire to continuously improve skills and knowledge within the industry.

Join us as we create memorable dining experiences through exceptional cuisine!