Sous Chef

The Inn Collection Group; Seahouses; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading pub company in Seahouses is seeking a dedicated Sous Chef to join their award-winning team. The role involves managing kitchen operations, contributing to menu development, and ensuring high quality in food preparation. Ideal candidates will possess strong culinary skills and the ability to thrive in a fast-paced environment, along with excellent interpersonal skills. This position offers competitive perks and a chance to be part of a team known for exceptional hospitality.

Benefits

Extra paid holiday for birthdays

Lead-Inn development program

Paid breaks

50% off food at any Inns

Discounted room bookings

£50 for same day bookings

15% off for loved ones

24/7 Employee Assistance Programme

Tips

Give-inn back scheme

Recognition as Best Pub Employer

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to manage and motivate a team.
• Strong attention to detail in food preparation.

Responsibilities

• Ensure every dish showcases fresh, quality ingredients.
• Contribute to menu development and costing.
• Oversee kitchen cleanliness and operations.

Skills

Culinary skills

Team management

Interpersonal skills

Stock control

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs‑with‑rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give‑inn back scheme
• Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.

When it comes to top seaside locations, the award‑winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it’s the perfect base to immerse yourself in the beauty of the area.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...

This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn

We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.