Sous Chef

Stafffinders' Client; Scotland; On-site; GBP 36,000 - 38,000; Full time

Job summary

A prestigious restaurant in Perth & Kinross is seeking a Sous Chef to join their innovative team. This full-time role involves assisting the Head Chef, leading kitchen operations, and mentoring junior staff. Ideal candidates will have at least 2 years of experience, a passion for cooking, and the ability to uphold the highest culinary standards. The role offers an annual salary of £36,000 to £38,000, a 4-day work week, and various benefits including enhanced pension and on-site accommodation.

Benefits

Enhanced Company Pension

Free Meals on Shift

On-Site Parking (Free)

Staff Accommodation

Qualifications

• At least 2 years of experience at Sous Chef level.
• Ability to lead a kitchen team effectively.
• Background in restaurants with Rosette level is advantageous.

Responsibilities

• Assist the Head Chef in running the kitchen.
• Train and mentor junior kitchen staff.
• Ensure food hygiene and quality standards are maintained.

Skills

Culinary skills

Leadership

Food safety

Job description

Are you a talented Sous Chef looking to elevate your career in the scenic surroundings of Perth & Kinross? Join ainnovativeteam in a full-time role where your passion for cooking and leadership can shine! Whether you're crafting outstanding dishes or inspiring those around you, this is your chance to make an unforgettable impact in the kitchen that thrives on creativity and collaboration.

What you will get in your new role

• Salary £36,000 to£38,000 per annum
• 4 Day work week
• Day Shifts & Evening Shifts
• Includes Weekends
• Enhanced Company Pension
• Free Meals on Shift
• On-Site Parking (Free)
• Staff Accommodation

Responsibilities in your new role as Sous Chef

In your pivotal role as Sous Chef, you will assist the Head Chef in running a dynamic kitchen, ensuring that the highest culinary standards are upheld. You will lead by example, training and mentoring junior members of the brigade while managing kitchen operations smoothly in the Head Chef's absence. Your commitment to food safety will ensure that you and your team maintain impeccable hygiene and quality standards throughout.

Your personality, experience and qualifications

To thrive in this role, you should bring at least 2 years of experience at the Sous Chef level, coupled with a confident, presentable, and ambitious attitude. Your passion for delivering exceptional culinary experiences is crucial, as is your proven ability to lead a kitchen team effectively. A background in restaurants with a Rosette level will be advantageous as you bring your expertise to our esteemed establishment.

If you’re ready to take the next step in your culinary journey and make a name for yourself in the vibrant world of cooking, we’d love to hear from you!

Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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