Sous Chef

Rockfish Poole; Poole; On-site; GBP 60,000 - 80,000; Full time

Job summary

A seafood restaurant chain in Poole is looking for a talented Sous Chef who is passionate about leadership and sustainability. The role involves cooking exceptional seafood dishes and inspiring the kitchen team. This position offers a competitive salary, overtime, and numerous perks including holidays and professional development opportunities. Join us in creating unforgettable dining experiences and build your future with our growing team.

Benefits

Competitive salary + paid overtime

Paid time off for birthdays and holidays

Weekly tips via Tip Jar

Health & Wellbeing support

4-week paid sabbatical after 10 years

Qualifications

• Passion for leadership and career progression in the culinary field.
• Experience in cooking exceptional seafood dishes.
• Ability to maintain high standards of food safety and cost management.

Responsibilities

• Cook exceptional seafood dishes while ensuring quality.
• Lead and inspire the kitchen team.
• Support the Head Chef in managing kitchen operations.
• Collaborate with front-of-house to enhance dining experience.

Skills

Leadership

Cooking

Food safety

Job description

ROCKFISH - SOUS CHEF

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC‑certified sustainable seafood landed fresh daily from Brixham Fish Market.

If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your role as Sous Chef is to cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
• Lead and inspire a talented kitchen team, driving consistency and excellence.
• Support the Head Chef in managing kitchen operations and service.
• Maintain high standards of food safety, stock control, and cost management.
• Collaborate with the front‑of‑house team to deliver unforgettable dining experiences.

Career Progression – Your Future at Rockfish

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:

• Structured development: Sous Chef – Head Chef – Group Roles (leadership & management training programs)
• Ongoing professional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and brand‑new openings as we expand

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (because work‑life balance matters)
• Weekly tips via Tip Jar
• Refer‑a‑friend bonuses
• Time to recharge: your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter and 48 in the summer
• 4‑week paid sabbatical after 10 years
• Health & Wellbeing: 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Ready to take the lead? Bring your expertise and leadership to Rockfish. Apply now and build your future with us!