Sous Chef

Corus Consultancy; Luton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A well-known hospitality firm in Luton is seeking a Sous Chef to assist the head chef in daily kitchen operations. The successful candidate will be responsible for preparing and cooking dishes to required standards, leading sections during service, and maintaining hygiene and allergen controls. A food hygiene certificate is mandatory. Various shifts are available, making this an exciting opportunity for those passionate about culinary excellence.

Qualifications

• Must have food hygiene certificate.
• Experience in a kitchen environment preferred.
• Ability to lead sections during service.

Responsibilities

• Assist head chef in daily kitchen operations.
• Prepare and cook dishes according to food service standards.
• Maintain hygiene and HACCP compliance.
• Support menu execution and ensure consistent quality.

Skills

Food hygiene certificate

Cooking and preparation skills

Team leadership

Hygiene and allergen control

Job description

Corus Consultancy is hiring for a Sous Chef for the client based in Luton.

The role will be assisting the head chef in daily kitchen operation.

• You will be preparing and cooking dishes to the food service standards required.
• You will have responsibility of leading sections during service and supervising junior chefs.
• Your will be requirement to maintain excellent hygiene, allergen controls and HACCP compliance.
• You will be required to support menu execution and ensuring consistent quality of items leaving the kitchen.
• You Must have food hygiene certificate.

Various shifts available

If interested please Call please contact - 07375920222(Madhu)/Apply below