Sous Chef

UBA; London Borough of Hackney; On-site; GBP 35,000 - 37,000; Full time

Job summary

A Pan-Asian dining establishment in London is seeking a passionate Sous Chef to lead its kitchen team. The ideal candidate will have experience in high-volume restaurants and a solid understanding of Asian cuisine. This role offers opportunities for career growth and a creative environment. The salary ranges from £35,000 to £37,000 annually, with additional benefits.

Benefits

Competitive salary plus service charge

Opportunities for career growth

Creative input into menu development

Staff meals on duty

Supportive working environment

Qualifications

• Previous experience as a Sous Chef or strong Junior Sous Chef in a quality-driven restaurant.
• Solid understanding of Asian ingredients and cooking techniques.
• Passion for high-quality, beautifully presented dishes.

Responsibilities

• Support the Head Chef in kitchen management and service.
• Lead and inspire the kitchen team to deliver exceptional food.
• Maintain food safety, cleanliness, and organisation standards.
• Contribute to menu development and execution of dishes.
• Assist with ordering, stock management, and cost control.
• Train and develop junior chefs.

Skills

Leadership skills

Organisational skills

Communication

Attention to detail

Ability to work under pressure

Job description

Are you ready to bring bold flavours and vibrant energy to the table? Uba London is seeking a passionate, driven, and creative Sous Chef to join our dynamic kitchen brigade.

At Uba, we celebrate the fusion of modern Asian cuisine with an unforgettable dining experience. We are looking for a strong leader who thrives in a fast‑paced environment and is excited to grow with us.

Key Responsibilities:

• Support the Head Chef in all aspects of kitchen management and service.
• Lead and inspire the kitchen team to consistently deliver exceptional food.
• Maintain high standards of food safety, cleanliness, and organisation.
• Contribute to menu development and ensure precise execution of dishes.
• Assist with ordering, stock management, and cost control.
• Train, mentor, and develop junior chefs to build a cohesive, high‑performing team.
• Ensure smooth kitchen operations, even during peak service times.

What We’re Looking For:

• Previous experience as a Sous Chef or strong Junior Sous Chef in a high‑volume, quality‑driven restaurant.
• Solid understanding of Asian ingredients, flavours, and cooking techniques (experience with Asian fusion is a plus but not essential).
• Passion for delivering high‑quality, beautifully presented dishes.
• Strong leadership skills and the ability to motivate a team.
• Excellent organisational skills with attention to detail.
• Calm under pressure, solution‑oriented, and a great communicator.

What We Offer:

• Competitive salary plus service charge.
• Opportunities for career growth within a dynamic, growing group.
• Creative input into menu development.
• Staff meals on duty.
• A supportive and vibrant working environment.

If you are passionate about food, thrive in a buzzing kitchen, and want to be part of something exciting, we’d love to hear from you. Apply Now with your CV and let’s create something special together at Uba London!

Experience: Required

Employment: Full‑time

Schedule: Flexible

Salary: £35,000 – £37,000 yearly

Benefits: TRONC

About UBA:
Pan-Asian dining