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A food service company in Liverpool seeks an ambitious Sous Chef to craft exceptional culinary experiences. Responsibilities include preparing high-quality meals, improving food service, and supporting team dynamics. The ideal candidate will thrive in a positive kitchen environment, communicate effectively, and manage operational responsibilities. This role provides a full-time basis with numerous perks including personal development opportunities and a supportive workplace culture.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
Here’s an idea of what your shift pattern will be:
Could you bring your spark to CH&CO? Here’s what you need to know before applying:
Job Reference: com/0701/47661001/52783540/BU #Gather and Gather
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!