Sous Chef

Prezzo Trading LTD; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant operator in Greater London is seeking a passionate Sous Chef to join their team at Jamie's Italian. In this role, you will support the Head Chef while promoting high cooking standards, team development, and compliance with food safety. The ideal candidate should have substantial experience in high-volume kitchens and strong leadership skills, ensuring quality and consistency. This is a fantastic opportunity to grow your culinary skills and enjoy a vibrant team environment.

Qualifications

• Passionate chef motivated by fresh food and rustic Italian cooking.
• Organised and proactive leader who can develop others.
• Strong focus on quality and solutions-driven mindset.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Oversee kitchen standards and compliance with food safety measures.
• Train brigade using Grassroots programme.

Skills

Strong experience in high-volume kitchens

Natural leadership skills

Ability to work under pressure

Effective communication

Job description

Sous Chef – Jamie’s Italian, Leicester Square

Competitive salary plus Tips and Benefits!

Location: Leicester Square, London
Opening: Early 2026
Employer: Brava Hospitality Group – operator of Jamie’s Italian

Bring the Flavour. Lead with Passion. Grow with Jamie’s Italian.

We’re looking for a talented Sous Chef to join our kitchen team at Jamie’s Italian. You’ll support the Head Chef in running a high-energy, high-standard kitchen that celebrates fresh ingredients, Italian simplicity, and real cooking from the heart.

As Sous Chef, you’ll lead by example – cooking with consistency, developing chefs through structured training, and helping to create a positive, people-first culture. You’ll be a key player in delivering the world‑class food standards Jamie’s Italian is known for, ensuring every plate feels authentic, rustic, and full of flavour.

About the Role

• Uphold Jamie’s Italian ethos – world‑class food, made with care and consistency
• Support the Head Chef in running daily kitchen operations.
• Deliver Food Passion sessions and pre‑shift briefs with energy and pride.
• Train and develop the brigade using our Grassroots programme.
• Ensure compliance with HACCP, COSHH, allergens & all food safety measures.
• Oversee specials, daily checks, line audits, prep planning, and standards.
• Maintain labour levels, food margins, stock control, and waste reduction.
• Step up to run the kitchen confidently in the Head Chef’s absence.

About You

• A passionate chef with strong experience in high-volume kitchens.
• A natural leader – organised, proactive, motivating, hands‑on.
• Passionate about fresh food, rustic Italian cooking, and real flavour.
• Calm under pressure, solutions‑focused, and quality‑driven.
• A great communicator who thrives in a team-first culture.

Why Join Us

You’ll join a kitchen that believes in teamwork, development, creativity, and pride. With training from Brava Hospitality Group and the Jamie Oliver Restaurant Group, you’ll grow your skills, your team, and your career.

Apply today and help us deliver bold flavours, simple ingredients, and unforgettable food moments.